Leo Libations Schedule
Each ticket includes a themed, educational wine tasting presentation with three sample pours of wine, hearty appetizer plate, printed tasting notes and professional lecture.
No refunds will be offered for cancellations made less than 48 hours before the event.
September 26 – Fields and Vines
6:30 – 8:00 pm
$70/person, Members sign-in for discount
Pre-registration is required.
Guided by Wine Academy of Utah Sommelier Jim Santangelo, join us for an unforgettable dining experience featuring a rich and creamy Potato Chowder paired with freshly baked cornbread, followed by perfectly grilled chicken served with a vibrant succotash of sweet corn and fresh vegetables. For dessert, indulge in our Caramel Corn Mille-Feuille, a sophisticated blend of flaky puff pastry, smooth pastry cream, and caramel corn for a satisfying crunch.
This is a 21+ event. ID is required to attend and registration is nonrefundable for those denied entry. Registration will close September 24th, 2024.
October 24 – Rhone Rangers Across the Chocolate Plains
6:30 – 8:00 pm
$70/person, Members sign-in for discount
Pre-registration is required.
Guided by Wine Academy of Utah Sommelier Jim Santangelo, this spine-tingling wine tasting includes a Halloween-themed meal prepared by our in-house Chef Deb. Join us for butternut squash soup sprinkled with a hint of cinnamon, followed by savory, braised chicken thighs with buttery mashed potatoes. For dessert, indulge in our warm chocolate bread pudding, drizzled with a tart blood-red raspberry sauce. We promise to surprise you with our wicked Rhone blancs and spooky Cȏte du Rhȏne reds.
This is a 21+ event. ID is required to attend and registration is nonrefundable for those denied entry. Registration will close October 22, 2024.
November 21 – Thanksgiving Day Wines
6:30 – 8:00 pm
$70/person, Members sign-in for discount
Pre-registration is required.
Celebrate the abundance of the season with a tasting menu of round, lush whites and traditional Beaujolais Village Crus. You’ll begin your evening with roasted beat taurine with creamy goat cheese, followed by a main course of Turkey Roulade and accompanied by potato puree and a light gravy. For a delightful finale, enjoy rich and creamy pumpkin pie cheesecake bites. Wine Academy of Utah Sommelier Jim Santangelo will show you exactly which wines to buy for Thanksgiving this year!
This is a 21+ event. ID is required to attend and registration is nonrefundable for those denied entry. Registration will close November 19, 2024.
December 19 – Holiday Wines
6:30 – 8:00 pm
$70/person, Members sign-in for discount
Pre-registration is required.
Wine Academy of Utah Sommelier Jim Santangelo will help you curate a wine list perfect for gifting or for complementing your holiday table. Join us for a festive appetizer of delicate feta and spinach-filled phyllo bites, followed by a main course of herb-crusted pork tenderloin in an apple cider reduction, accompanied by sauteed vegetables. Conclude the evening sipping your dessert wine while enjoying our show-stopping chocolate yule log filled with light peppermint cream and garnished with sugared cranberries.
This is a 21+ event. ID is required to attend and registration is nonrefundable for those denied entry. Registration will close December 17, 2024.