Leo Libations Schedule
Each ticket includes a themed, educational wine tasting presentation with three sample pours of wine, hearty appetizer plate, printed tasting notes and professional lecture.
No refunds will be offered for cancellations made less than 48 hours before the event.
March 27, 2025 – Ides of March Wine Tasting
6:30 – 8:00 pm
$70/person, Members sign-in for discount
Pre-registration is required.
There’s nothing ominous about this March tasting event led by Jim Santangelo of the Wine Academy of Utah. Join us as Jim showcases wines from northern to southern Italy, accompanied by a luscious three-course meal of olive and sun-dried tomato crostini, mushroom stuffed ravioli in a rich garlic-infused cream sauce, and traditional tiramisu.
This is a 21+ event. ID is required to attend and registration is nonrefundable for those denied entry.
Registration will close March 25, 2025. No refunds will be offered for cancellations made less than 48 hours before the event.
April 24 – Earth Day Celebration
6:30 – 8:00 pm
$70/person, Members sign-in for discount
Pre-registration is required.
Join us for this delightful vegetarian celebration of Earth Day. Savor a perfect blend of smoky and citrus flavors with our Charred Asparagus & Grapefruit Ricotta Crostini, topped with fresh mint. For the main course, a hearty cauliflower steak, with its tender interior and crispy exterior, pairs beautifully with a rich Romesco sauce. A side of nutty, herbed quinoa adds an earthy and nutritious touch to the dish. Conclude your meal with our scrumptious raspberry oil cake with honey and thyme syrup.
This is a 21+ event. ID is required to attend and registration is nonrefundable for those denied entry.
Registration will close April 22, 2025. No refunds will be offered for cancellations made less than 48 hours before the event.
May 29, 2025 – Celebrate Mosaico Exhibit
6:30 – 8:00 pm
$70/person, Members sign-in for discount
Pre-registration is required.
Indulge in an unforgettable culinary experience in celebration of our Italian Mosaico Exhibit. Start your journey with crispy polenta cakes, golden and perfectly crisp on the outside, paired with a rich, earthy truffle mushroom ragù. Next, savor our classic version of Costolette d’Agnello, Roman-style lamb chops, cooked to perfection and bursting with bold flavors and accompanied by a fresh panzanella salad. For dessert, savor a delicate caffè panna cotta, a silky custard infused with the warmth of espresso, topped with luscious Amarena cherries. Each dish will bring a taste of Italy’s rich culinary heritage to your table, making this dinner an experience to remember. Buon appetito!
This is a 21+ event. ID is required to attend and registration is nonrefundable for those denied entry.
Registration will close May 27, 2025. No refunds will be offered for cancellations made less than 48 hours before the event.
